Two Cones
Randle, McElroy among best at national combine
LEAGUE CITY Two Galveston County football players got national recognition during the weekend.
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Commercial fryers come in all shapes, sizes and forms. While it is nice to have options, it can quickly become quite overwhelming with countless options to choose from. For many, all that is needed is a fryer that will get the job done and cook delicious funnel cakes or French fries. To help you with your shopping, here are a few things to take into consideration.
If you are going to go out of your way to purchase a professional fryer for your home, you might as well look for a legitimate item for the kitchen. The first element to consider with your shopping is portability and storage. The last thing you want is something that will take over an entire counter or not be able to fit in a cabinet.
Commercial fryers need to have enough counter space in order to work properly. There are many different sizes to choose from making it all the more important you know and understand how much space you will have to work with. If you will be storing it in a cabinet or closet, consider purchasing a cover of some sort to cover the oil and protect the fryer.
The next feature to look at when shopping for a fryer is the temperature control. As with anything else in this world, you will get what you pay for. It is best to stay away from commercial fryers that have temperature settings of low, medium and high. The reason for this is because it is incredibly difficult to judge what the proper temperature is for your food.
Instead, stick to units that have precise temperatures as it is imperative you understand when it has reached the proper temperature for the particular food being cooked. Some fryers even have two separate compartments with two temperature gauges. Again, the more sophisticated the features are the more you can expect to pay. However, it is important you have a unit that informs you of the accurate temperature.
The final feature you will want to consider with commercial fryers is the capacity it will hold. If you will be using the machine sparingly and simply want to cook a few snacks, you can get away with a low capacity fryer. If you will be cooking entire chickens or a large batch of French fries, make sure the unit is capable of meeting your demands. Look closely at the capacity when shopping. Also, keep in mind what accessories you will be needing such as fry baskets and funnel cones.
Vivian and Eric Smith are Owners of JES Restaurant Equipment and have over 25 years experience in kitchen
Restaurant Equipment supply, sales and service. For more information about
commercial fryers.
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