A Basic Herb Garden Can Supply Most Of Your Kitchen Needs
The use of fresh herbs to add flavor and taste to food is a universal habit. Now that cooking shows are all over the television, we are encouraged to try all types of cuisine from all over the world. As the professional chefs like to use fresh herbs in their cooking it is only natural that we should do the same.
Growing your own basic herb garden is not rocket science, most of the common herbs will grow easily in average soil, some like oregano require a rich soil.
Additionally, some herbs in a basic herb garden such as parsley are biennial in nature. This means the first year they are grown they will not be useful for seasoning. It is during the second year that the crop can be used. Ideally, with parsley, , plant a new crop of seeds one year after planting your first parsley plants so that in a couple of years they will overlap, providing u sable seasoning every year.
The following herbs, which make up a basic herb garden, parsley, sage, rosemary, thyme, oregano and basil all like direct sun and will require a minimum amount of water to survive. It is normal to harvest leaves, sprigs and twigs from any of your herbs as they are growing providing fresh organic herbs for your kitchen.
Thyme is a very forgiving plant, if you forget to water it and it appears to dry out just add water and it will come back to life. As different herbs have different soil requirements and like to grow under slightly different conditions it is suggested that, having them separated by variety can help get them started and keep them growing and flourishing.
Why Not Plant Your Herbs Close To Where They Will Be Used
For the sake of time and ease of harvesting planting your basic herb garden close to your kitchen makes a lot of sense. In the case of most herbs the entire growth does not have to be cut and used at once. With the right care, the spices will continue to grow and be usable during the entire season. As the season comes to an end drying or freezing the extra cuttings can possibly supply the herb throughout the winter, often lasting until the next crop produces the following year.
If space is a problem, you can consider companion growing? If you have other plants growing such as tomatoes you can plant your herbs in and amongst these plants. Parsley can grow well with tomatoes, asparagus and among roses. Broccoli and cauliflower also welcome rosemary in their midst. Basil also likes to grow alongside tomatoes too.
When companion planting, be sure not to trample the herbs under foot whilst weeding, pruning etc. Maintaining a basic herb garden is not a full time job and with little work you can easily be self sufficient in your fresh herb requirements throughout the year.